From the ancient to the futuristic there are few things quite as multifarious as a restaurant. It is a business, a hobby, a passion and a calamity. Between a restaurateur and a chef, or the two combined, it takes ingenuity, business acumen, creativity, technical expertise, design or artistic sensibility, accounting sense, literacy, people skills, public relations proficiency, marketing know-how, negotiating talent – and it helps if you can cook.
William Sitwell, The Restaurant: A History of Eating Out
At Watershed we are proud to work alongside some of the very best independent bar & restaurant companies in London and the UK. Together we develop their managers to enable these businesses to achieve exceptional rates of promotion from within.
We run open programmes on management and personal effectiveness.
And we work in-house designing and delivering programmes to suit you.