Managers at every level and sous & head chefs attend our open programmes. Senior managers then graduate to the Hawksmoor 24-module in-house programme  – and we work closely with Hawksmoor on this.

The Columbo Group (Paradise By Way of Kensal Green, The Blues Camden, The Blues Shoreditch, XOYO, The Nest ) put all newly-promoted supervisors and chef-managers through our programmes

The wine shop & wine bar  by Brett Woonton, Elena Flores and Charlie Young. Vinoteca use our open programmes when they need them.

By Karen Jones, Peter Myers and Jo Cumming (Peppermint Park, Coconut Grove, Fatso’s, Dome, The Pelican Group, Spirit). Food & Fuel managers currently attend our five-day programme.

By Jeremy Mogford.

Including Salt Yard , Dehesa and Opera Tavern   –  award winning modern tapas restaurants focusing on the best of Spain and Italy. Salt Yard use our open programmes when they need them.

Anna Hansen’s award-winning restaurants in Clerkenwell and Finsbury Square.

By Sophie Bathgate and Rupert Power: Sophie’s Fulham Road, Sophie’s Covent Garden. Sophie & Rupert use our open programmes when they need them.

The Mothership Group ( Stories, The Book Club, The Queen of Hoxton ) by Jon Ross and Andy Maddocks. Jon & Andy use our open programmes when they need them.

Spring at Somerset House by Skye Gyngell

The Dock Kitchen, Craft & Rotorino by chef, food writer, author and tv presenter Stevie Parle.

By Charlie Mc Veigh. Draft House use our open programmes when they need them..

Cubitt House (The Thomas Cubitt, The Pantechnion, The Orange, The Alfred Tennyson, The Grazing Goat) currently put three managers a month through our two-day programme.

By Scott & Maria Larsen: The Princess of Shoreditch, The Lady Ottoline, The Pig & Butcher, Smokehouse. Maria attends our Directors’ programme and sends her managers to our open programmes when she needs them.

The MD of this Bristol-based group of restaurants has put himself through our five-day programme and is now sponsoring his GM’s through the programme. As a start-up, Friska is eligible for funding through the growth accelerator programme.

Ben’s Canteen, Battersea & Earlsfield

The Nightjar, Old Street

The Drouthy Cobbler, Elgin

By Sarah & Eric Guignard. Sarah & Eric use our open programmes when they need them.

By Caroline Bennett.

Mews of Mayfair