If you accept that your business is only as strong as the people working in it, and that by investing in your employees, you are likely to increase the profits of your business, then Watershed is an exceptional place to start.
Will Beckett, Hawksmoor
I just wanted to thank you for a thoroughly enjoyable and illuminating 4 days.
This course was definitely the one of the most useful and interesting course I have ever done and considering you were competing against a 2 day beer tasting/making course you have clearly done something right 🙂
From Lucy Wood at Honest Burgers on 1 March 2015
So as discussed last Friday, I had my interview on Monday. It went very well and I have just been advised that I am the new head chef !
I would just like to thank you for such an eye opening coaching experience at Watershed, I believe it has helped me immensely and has changed my perspective not just in my working life but also my personal life.
Once again thank you so much for everything, you made a difference!
From Charlie Newell at Foxlow on 25 February 2015
Firstly I just wanted to say a big thank you for yesterday.
I thoroughly enjoyed it and am looking forward to making personal and professional progress on the course. Great to feel inspired again!
from Kama at Food & Fuel on 8th January 2015
We all felt like today was a really good day. The three of us from the café had a great, animated conversation on the way home and some really good ideas came out of our conversation.
From Carly Trisk-Grove,The Café in the Park, Rickmansworth
Hope you are well.
I just wanted to send across a thank you to yourself.
Since your course I’ve noticed changes in how I approach challenges both professionally and personally.
Some of the changes were immediate and some have developed over time with reflection on things which you taught.
I will continue to recommend Watershed to others and want to wish you continued success in what you are doing.
From Marc Brennan at Honest Burgers on 11 October 2014
I really enjoyed the course that I attended over the last 2 weeks. What I have learned is completely invaluable and I can’t thank you enough for making me more self aware as a manager. I think that your offering is absolutely exceptional and look forward to participating in the next.
From Beth Young at The Thomas Cubitt on 29 September 2014
Just a quick email to say I really enjoyed the course over the past five weeks, it’s definitely given me a lot to think about.
Gee’s Restaurant & Bar
Jennifer Brown, Gee’s Oxford, June 2014
Thanks for the last few weeks, I have already found a number of the things that you showed us very useful.
All the best
Nick Falla, GM at The Modern Pantry, June 2014
Thank you very much for the course, and for the time you spend with us. That was very educational and I hope I will use as much information I can from what you taught us.
Artur Dogiel from The Old Queen’s Head Islington, June 2014
The deeper we go into the course, the happier I am.
Beata Szczepanska, GM Sam’s Brasserie on November 25th 2013
David Pineda, GM at Vinoteca on September 12th 2013
Tim Gould, operations director at Hawksmoor on October 10th 2012
Will Beckett, co-founder of Hawksmoor on October 9th 2012
Juliette Wall, co-founder of Pho on October 30th 2012
Failed on Monday’s deadline to complete the Thinking Profile – have now done it! Apologies. It’s certainly NOT because I am not into it.
LOVING the course.
Sophie Bathgate, co-founder at Sophie’s Steakhouse on November 23rd 2012
Thanks for the notes from today. I have a folder that I have put all of these in. These are the first documents I have ever put in a personal folder. I have done this because I actually really want to. But you and you only have made a real difference in my management style and me as a person. I thank you! I mean it.
Come in for lunch at my place with your kids and ill show you fab time
Head Chef, W1 Restaurant
What a pleasure meeting you guys! And big thanks to Rodney for lovely tequila infused lunch.
See you all soon again
Sandra Tepla, GM of Picasso, Kings Rd on February 10th 2013
Thanks heaps mate I got loads out of the first session! Really enjoying it.
Ben Mulock, Sous Chef at the Opera Tavern on February 10th 2013
Great stuff, thanks.
A really useful course, enjoyed it and meeting you all immensely.
Cheers as well, Rodders
Steve Slater, GM at Hawksmoor on February 10th 2013